Increasing Productivity in Margarine Production with K-Patents

K-Patents
This application story illustrates the functions of the K-Patents Sanitary Refractometer PR 43 APT within the food and beverage industry. Margarine is a stabilized water-in-oil emulsion which was developed as a substitute for butter. It is made from one or more vegetable oils or animal fats, mixed with an aqueous portion containing milk products, salts, and other ingredients such as flavoring agents, emulsifiers, vitamins, preservatives, and butter. The K-Patents Sanitary Refractometer PR 43 APT is installed directly in...

Food & Beverage Industry Solutions from K-Patents Process Instruments

K-Patents
In the Food & Beverage industry, K-Patents sanitary refractometers enable accurate in-line Brix and concentration measurements in dairy, liquid food, and beverage applications. These EHEDG certified refractometers are ideal for hygienic processing, where in-line monitoring and control can help to improve product quality and reduce costs. K-Patents process instruments are used in a variety of applications within the food and beverage industry, including coffee and tea production, fruits and vegetable processing, soft drink production,...